Heirloom Snowball Self-Blanching Cauliflower Seeds (1g)

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Snowball Self-Blanching Cauliflower (1g) Description:
Cauliflower is a good source of fiber and vitamins B, C, and K. Grow this low-calorie superfood in your own garden using 100% heirloom Snowball Self-Blanching Cauliflower seeds from Patriot Seeds. These seeds are open-pollinated, so you can grow, harvest, and replant your cauliflower crop for seasons to come. This hardy plant is friendly to most growing regions. When you're ready to declare your food independence, buy Patriot Seeds!

Cauliflower: Snowball Self-Blanching Planting Instructions:

Start the seeds indoors 4 to 6 weeks before the last frost. The soil temperature should be maintained at 75 F, then at 60 F afterward. Plant the seeds in direct sunlight, 1/4 inch beneath the soil surface, and cover with fine soil. Space seeds 3 to 4" apart. After 4 to 6 weeks, transplant seedlings outdoors spaced 15 to 24" apart in rows 2 to 3' apart.

Cauliflower: Snowball Self-Blanching Harvesting Instructions:

The cauliflower is ready to harvest when the heads are white, firm, and compact. The curds will ideally be 6 to 8" in diameter. Cut the cauliflower heads from the plant with a large knife. Leave 1 to 2" of stem on each head. Use the cauliflower as soon as possible for optimal flavor. Harvest should be about 50 to 60 days after transplanting.

Did You Know This About Snowball Self-Blanching Cauliflower?
Cauliflower is an old crop in the United States, dating back over 200 years. It has only grown popular, however, in the last 25 years.