Hyssop (500mg) Description:
Hyssop is a hardy herb known for its strong flavor. Grow this distinctive plant in your garden with 100% heirloom, non-GMO seeds from Patriot Seeds. Our seeds are sourced in the USA are USDA certified organic. They come in resealable heavy-duty packages, so you can store any unused seeds for 5+ years. Keep your Hyssop crop going for years to come. When you're ready to declare your food independence, buy Patriot Seeds!
Hyssop Planting Instructions:
Start your Hyssop seeds indoors 8 weeks before the last frost. Seeds do best in full sunlight, but they tolerate partial shade. Plant seeds in well-drained soil 1/4 inch deep and 6 to 12" apart. When Hyssop matures, it is relatively low maintenance and will self-seed, filling the space around your initial planting. Hyssop attracts butterflies, bees, and hummingbirds, so you may enjoy new wildlife in addition to the aroma of the plant.
Hyssop Harvesting Instructions:
Harvest stems and bring them indoors to dry. Harvest the seeds and discard the woody stems, which lack flavor. To harvest the seeds, let the pods brown and dry out completely. Once dry, the seeds will be easy to remove. Store dried seeds in a dry, dark place during the winter months. Hyssop's flavor is particularly nice in ice creams, sweet sauces, and other sweet dishes.
Did You Know This About Conventional Hyssop?
Conventional Hyssop and Anise Hyssop are both in the mint family, but Conventional Hyssop is distinguished by its minty smell and strong, bitter flavor.
Hyssop is a hardy herb known for its strong flavor. Grow this distinctive plant in your garden with 100% heirloom, non-GMO seeds from Patriot Seeds. Our seeds are sourced in the USA are USDA certified organic. They come in resealable heavy-duty packages, so you can store any unused seeds for 5+ years. Keep your Hyssop crop going for years to come. When you're ready to declare your food independence, buy Patriot Seeds!
Hyssop Planting Instructions:
Start your Hyssop seeds indoors 8 weeks before the last frost. Seeds do best in full sunlight, but they tolerate partial shade. Plant seeds in well-drained soil 1/4 inch deep and 6 to 12" apart. When Hyssop matures, it is relatively low maintenance and will self-seed, filling the space around your initial planting. Hyssop attracts butterflies, bees, and hummingbirds, so you may enjoy new wildlife in addition to the aroma of the plant.
Hyssop Harvesting Instructions:
Harvest stems and bring them indoors to dry. Harvest the seeds and discard the woody stems, which lack flavor. To harvest the seeds, let the pods brown and dry out completely. Once dry, the seeds will be easy to remove. Store dried seeds in a dry, dark place during the winter months. Hyssop's flavor is particularly nice in ice creams, sweet sauces, and other sweet dishes.
Did You Know This About Conventional Hyssop?
Conventional Hyssop and Anise Hyssop are both in the mint family, but Conventional Hyssop is distinguished by its minty smell and strong, bitter flavor.